Try this traditional Gujrati snack at home today.Ingredients2 cups whole wheat flour (gehun ka atta)1 cup curds (dahi)1/2 tsp turmeric powder (haldi)1 1/2 tsp chilli powder1 tbsp coriander (dhania) powder2 tbsp oilsalt to tasteOther ingredientsoil to roast the theplas
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