Try this traditional Gujrati snack at home today.
2 cups whole wheat flour (gehun ka atta)
1 cup curds (dahi)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tbsp coriander (dhania) powder
2 tbsp oil
salt to taste
oil to roast the theplas
Mix all the ingredients together and knead into a soft dough using water only if required.
Knead the dough till it is smooth and divide into 12 to 14 equal portions.
Using a rolling pin, roll out the each portion into 125 mm. (5") diameter rounds.
Cook each round on both the sides on a tava, smearing a little oil on both sides until brown spots appear on the surface.