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Recipe: Thepla

Last Updated: Wednesday, December 7, 2011 - 09:13

Try this traditional Gujrati snack at home today.


2 cups whole wheat flour (gehun ka atta)
1 cup curds (dahi)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tbsp coriander (dhania) powder
2 tbsp oil
salt to taste

Other ingredients
oil to roast the theplas


Mix all the ingredients together and knead into a soft dough using water only if required.

Knead the dough till it is smooth and divide into 12 to 14 equal portions.

Using a rolling pin, roll out the each portion into 125 mm. (5") diameter rounds.

Cook each round on both the sides on a tava, smearing a little oil on both sides until brown spots appear on the surface.

Serve hot.

First Published: Wednesday, December 7, 2011 - 09:13
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