1/2 Bunch methi leaves
1 Cup wheat flour
1 tsp Ajwain
1 tsp Coriander powder
2 Crushed green chillies
1 tsp Red chilli powder
1 Pinch hing
1/2 tsp Turmeric
1 tbsp Ginger-garlic paste
1 tsp Cumin seeds powder
Oil as needed
Salt to tasteHow to make Thepla
Put the flour in a flat vessel.
Combine together all the ingredients and mix them with the flour.
Knead the flour mixture to make dough using 1 tsp oil.
Set aside the kneaded dough for 15 minutes.
Prepare medium sized balls from the dough.
Give them a round shape with a rolling pin.
Heat a tava and cook rolled out theplas on it.
Cook on both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
Remove when well roasted.
Serve hot with curd or chutney.
First Published: Saturday, July 07, 2012, 10:31