Cheese potatoes just melt in your mouth. Check them out.
6 new potatoes, medium-sized
1 1/2 cups cottage cheese
1 cup sour cream
2 tbsp green onions, chopped
2 tbsp fresh parsley, chopped
2 tsp dillweed
1 1/2 tsp salt
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl.
In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese. Bake at 350 degrees for 30 minutes, or until bubbly.