Recipe: Three Cheese Potatoes

Cheese potatoes just melt in your mouth. Check them out.

Ingredients :
6 new potatoes, medium-sized
1 1/2 cups cottage cheese
1 cup sour cream
2 tbsp green onions, chopped
2 tbsp fresh parsley, chopped
2 tsp dillweed
1 1/2 tsp salt
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded

Procedure :

In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl.
In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese. Bake at 350 degrees for 30 minutes, or until bubbly.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link