This Makar Sankranti, check out easy to make til ke laddoo.
1 cup sesame seeds
250 gms jaggery
4 tablespoons ghee
1/2 cup water
Roast the sesame seeds in a pan until golden brown. Keep stirring as you roast.
Now take a kadhai and put half cup water and add the jiggery. Let the jiggery melt. Then add ghee. Add the roasted sesame seeds to this mixture and turn off the gas.
Now grease a plat and transfer the mixture.
Grease you hands so that the mixture doesn’t stick to your hands when you take small quantities to make laddoos.