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Recipe: Til Ke Ladoo

Til Ke Ladoo is one of the popular sweet dishes prepared during Baisakhi.

Ingredients

1 cup Til
2 cups Jaggery
1/2 cup Peanuts
4 tsp Ghee
1/2 cup Water

Preparation

Roast the til dry till it turns slightly brown. Also dry roast the peanuts.

Make powder of both ingredients.

Heat the kadhai for 5 minutes.

Put jaggery with water in a hot kadhai and mix well till it melts.

Now add ghee and the powder. Mix well.

Make laddoos from it immediately using greased palms.

Til laddoos are ready.

From Zee News

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