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Recipe: Til Ke Ladoo

Last Updated: Wednesday, January 11, 2012 - 09:12

Til Ke Ladoo is one of the popular sweet dishes prepared during Baisakhi.


1 cup Til
2 cups Jaggery
1/2 cup Peanuts
4 tsp Ghee
1/2 cup Water


Roast the til dry till it turns slightly brown. Also dry roast the peanuts.

Make powder of both ingredients.

Heat the kadhai for 5 minutes.

Put jaggery with water in a hot kadhai and mix well till it melts.

Now add ghee and the powder. Mix well.

Make laddoos from it immediately using greased palms.

Til laddoos are ready.

First Published: Wednesday, January 11, 2012 - 09:12

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