• 1 cup Til
• 2 cups Jaggery
• 1/2 cup Peanuts
• 4 tsp Ghee
• 1/2 cup Water
How to make
Dry roast til and peanuts till it turns slightly brown.
Grind both ingredients to fine powder.
Heat the kadhai for 5 minutes.
Add jaggery with water in the kadhai and stir well till it melts.
Mix ghee and the powder to it. Stir well.
Make ladoos from it immediately using greased palms.
Til ladoos are ready to be served.