Recipe: Til ki Kheer
A sweet delight for this Janmashtami.
100 gm White til
100 gm Desiccated coconut fresh or dry
40 gm Sugar
1 tbsp Raisins
1 tbsp Cashew nuts broken and soaked in warm water
4-5 no Green Cardamom
1 ltr Full cream milk
1 tin Condensed milk
Dry roast til and crush them. Keep aside.
Pour milk in a sauce pan and boil for 10 minutes. Stir continuously.
Then add condensed milk and stir and cook for another 8-10 minutes.
Now put crushed cardamoms and sugar. Stir continuously.
Add roasted til and desiccated coconut. Keep on stirring. Cook for 10-12 minutes.
Pour in a serving dish and garnish with raisins and cashew nuts.