Glad that UN rejected export ban on delicious blue fin tuna that goes into making mouthwatering sushi? Then treat yourself with this delectable recipe. Ingredients: To make Sushi rice 2 cups of uncooked calrose rice2 cups of water1/3 cup of Japanese rice vinegar1/3 cup of sugar1 teaspoon of Salt For Sushi1/3 kg of tuna fillet2 cups of sushi riceWasabi sauce
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