Ukala is a healthy drink which tastes yummy.
2-3 strands of saffron
A pinch of cardamom powder
2-3 tsp sugar
A glass of milk
Roast the almonds and pistachios. Now use a rolling pin to coarsely crush the dry fruits.
Heat the milk in a pan. Add sugar and the coarsely crushed almonds and pistachio. Add a pinch of cardamom powder and saffron.
Bring it to a boil and take it off the burner.
Serve in a glass.
Ukala can be consumed hot or cold depending upon your preference.