Enjoy your breakfast with piping hot vada with sambhar.
1/2 cup moong dal
1/2 cup urad dal
2 tsp coriander
1 green chilli
1/2 tsp chilli powder
1 tsp salt
1 tsp ginger
1/4 tsp baking soda
Soak urad dal and moong dal for 2-3 hours.
Grind urad and moong dal into a coarse paste.
Add finely chopped onion, salt, coriander powder, chilli powder or green chilli, ginger and soda.
Mix well and set aside for 4-5 minutes.
Fry small spoonfuls of the mixture in hot oil.
Serve piping hot with sambhar or coconut chutney.