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Recipe: Vanilla Fudge

Last Updated: Tuesday, September 3, 2013 - 12:23


1 small jar Marshmallow Fluff
1 large can of milk (evaporated)
4 cups sugar
1 cup nuts (chopped)
2 tbsp butter
1 tsp Vanilla

How to make Vanilla Fudge:

Add sugar, butter and evaporated milk in a pan and cook for 25 minutes while stirring continuously.
Let it to cool down a bit.
The after add marshmallow fluff and vanilla to the above mix and churn it until it gets creamy.
Pour the mixture into a buttered eight-inch square pan.
Refrigerate the cooked mixture until it becomes firm.
Now cut it into desired shapes and serve.

First Published: Tuesday, September 3, 2013 - 12:23
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