Try out this amazingly scrumptious and cheesy veal parmesan.
1/2 cup Bread crumbs
1 tsp Salt
1/8 tsp Pepper, ground
2 Eggs, beaten
1/2 cup Parmesan cheese
1 tsp Oregano
1 cup White wine
3/4 cup Olive oil
Pound veal till thin, pat them dry and cut into pieces.
Combine bread crumbs, cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture, coating on both sides.
Heat oil in skillet and sauté veal until it turns golden brown for three minutes per side.
Remove to warm platter. Drain fat, stir in wine, scraping up brown residue till boiling. Pour over veal.
Serving hint - cover with tomato sauce. Top with mozzarella cheese slices. Broil till cheese melts.