Gratify your taste buds with these amazing vegemillet burgers.
1 cup millet
1 tsp oil
1/8 tsp cayenne
3 cups boiling water
1 tsp salt
3/4 cup carrot, grated
3/4 cup onion, minced
1/2 cup parsley, minced
1/2 cup flour
1/4 cup soy flour
Oil, for frying
Place a large pot on medium heat and add oil.
When oil is hot, add millet and cayenne and stir for 2/3 minutes until millet gives off a nut-like fragrance.
Add boiling salted water and reduce heat to simmer.
Simmer, covered, for 35-40 minutes, adding vegetables 5 minutes before the end.
Add flours to millet and vegetables, mixing well to avoid lumps.
Let mixture sit for 15/20 minutes until cool enough to handle.
Heat oil about 1/8" deep in a frying pan on medium-low heat.
Form millet mixture into thick patties with hands, or press into shape with a pancake turner.
Fry for 3-4 minutes on each side or until crisp and lightly browned. Serve with soy sayce or your favourite sauce or gravy.