Recipe: Vegetable Cutlet

Click to see an easy recipe of delicious vegetable cutlet.


4 medium sized potatoes , boiled and mashed
4 carrot , finely chopped and boiled
150 gms french beans , chopped and boiled
150 gms boiled green peas
1/4 tsp turmeric powder (haldi)
1/2 tsp dried mango powder (amchur)
3/4 tsp chilli powder
2 tbsp chopped coriander (dhania)
2 tbsp plain flour (maida)
salt to taste
150 gms bread crumbs for rolling
oil for frying


Combine all the ingredients in a bowl, mix well.

Divide into equal sieze portion and shape into flat-oval patties.

Roll in the breadcrumbs and shallow-fry in hot oil till they turn golden brown from both the sides.

Serve hot.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link