Recipe: Vegetable dosa

Recipe: Vegetable dosa
Pic courtesy: Thinkstock Photos Image for representation purpose only.


Dosa batter- ½ kg

1 small sized carrot (grated)

1 capsicum (finely chopped)

1-2 green chillies (finely chopped)

1 table spoon grated coconut

Oil for cooking

Salt to taste


Mix the grated coconut, carrot, finely chopped capsicum and green chillies with the dosa batter. Add some salt and stir well.

Now heat a tava. Once the tava heats up, use a ladle full of the mixed batter and spread it in a circular motion to make a dosa. Pour some oil around the dosa and flip it once the surface gets cooked.

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