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Recipe: Vegetarian Kishke

Last Updated: Tuesday, January 18, 2011 - 09:41

Savour the healthy and tasty vegetarian Kishke.


Celery stalks; chopped fine
Carrot; grated 1
Onion; chopped finely 1 large
Oil ½ cup
Whole wheat flour 1 ¼ cup
Wheat germ ¼ cup
Paprika 2 tablespoon
Garlic powder 1 tablespoon
Pepper according to taste
Soy sauce 2 tablespoon


Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings.
This recipe is a flavourful vegetarian version. Mix all ingredients in a large bowl.
Spoon half of the mixture onto a piece of aluminium foil and roll into a cylinder.
Repeat with remaining mixture. Place cylinders on a cookie sheet or baking pan.
Bake at 350 degrees for 45 minutes.
Turn cylinders upside down and cook for an additional 45 minutes.
Remove and discard foil.
Serve sizzling hot.

First Published: Tuesday, January 18, 2011 - 09:41
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