Recipe: Vegetarian Spring Rolls with Tofu

Last Updated: Tuesday, January 4, 2011 - 09:22

Try out this yummy easy to make recipe.

Ingredients:

1/2 container firm or extra firm tofu, well pressed
2 tbsp soy sauce
1 tbsp olive oil
2 tbsp sesame oil
1/2 tsp ginger
1/4 head green cabbage, sliced thin
2 carrots, grated
1 cup cooked bean thread noodles or rice vermicelli
one bunch fresh mint leaves
spring roll wrappers
water

Preparation:

Slice the pressed tofu into thin strips. Heat the soy sauce, olive oil, sesame oil and ginger in a skillet and sautee the tofu for 5-7 minutes, just until lightly crisp.
In a large bowl, toss together the tofu with the cabbage, carrots and noodles.
Submerge spring roll wrappers in water until pliable one at a time.
Place 2 to 3 tablespoons of the tofu and veggie mixture in wrappers. Place two or three mint leaves on top of the filling and wrap your spring rolls. Serve with a dipping sauce.



First Published: Tuesday, January 4, 2011 - 09:22

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