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Recipe: Warm Artichoke and Spinach Dip

Recipe: Warm Artichoke and Spinach Dip
Image Courtesy: Chef Swasti Aggarwal, Regional Head of Foodhall Delhi/NCR

Ingredients

  • Spinach leaves- 1 bunch, leaves cleaned and washed
  • Artichoke- canned drain or Romaine artichoke hearts- 4 nos.
  • Cream cheese- 3 tblsp
  • Sour cream- 2 tblsp
  • Mayonnaise- 1 tblsp
  • Grated parmesan cheese- 1/2 cup
  • Red chili flakes- 1 tsp
  • Salt- to taste
  • Garlic minced- 1 tsp
  • Olive oil- 1 tblsp

 

Method

  • Clean, wash and drain the spinach leaves. Boil water and blanch the spinach, refresh in cold water to retain green color.
  • Drain and squeeze out excess water and chop the leaves, keep asid
  • Drain the artichoke hearts and cut into small dices
  • Heat oil in a pan and sauté garlic till golden brown, add the spinach and cook till it is dry, add the artichoke and further cook.
  • Take the mixture off the flame and add mayonnaise, sour cream, cream cheese and rest of the ingredients while the mixture is hot.
  • Serve warm immediately with baked Nachos, Lavash or as a spread on Crostini.

This recipe was contributed by Chef Swasti Aggarwal, Regional Head of Foodhall Delhi/NCR
 

From Zee News

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