150g Baby Leaf Spinach
2 Medium Eggs
2 Medium Tomatoes
Rinse the spinach thoroughly, and leave it to drain.
Turn the grill on.
Heat a pan of water and hard-boil the eggs.
Slice the tomatoes in half, place under the grill.
While the eggs and tomatoes are cooking, arrange the spinach leaves on a plate.
Once the eggs are cooked, cut them into four pieces each.
Place the quartered eggs and tomatoes over the bed of spinach and dig into the delicious Warming Breakfast Salad. You’ll agree that there’s no better way to start your day!