Recipe: Wild Spinach and Lemon Salad
5 minutes to prepare, a feast for the eyes and a surprise for the tongue.
lemon or lime
Clean the spinach leaves and remove stems.
Poach leaves in boiling water for 2-3 minutes.
Rinse in cold water.
Wash lemon thoroughly.
Slice tomato and lemon paper-thin with sharp knife.
Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
Sprinkle with coarse ground black pepper, salt and sumak.