16 ounces thick and creamy key lime pie yogurt
2 tablespoons orange juice
2 cups fresh pineapple chunks
1 cup strawberry halves
2 cups green grapes
1 cup blueberries
2 cups cubed cantaloupe
¼ cup flaked or shredded coconut, toasted
Mix yogurt and orange juice; set aside.
In 2 1/2-quart clear glass bowl, layer fruit in order listed.
Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.