Recipe: Yogurt Fruit Salad
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Ingredients 16 ounces thick and creamy key lime pie yogurt 2 tablespoons orange juice 2 cups fresh pineapple chunks 1 cup strawberry halves 2 cups green grapes 1 cup blueberries 2 cups cubed cantaloupe ¼ cup flaked or shredded coconut, toasted
Procedure Mix yogurt and orange juice; set aside. In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.
