Recipe: Yogurt Kebab

Here is the recipe for a yummy vegetarian treat.


1 kg yogurt (curd)
1 tsp ginger-garlic paste
4 green chilies
1/4 tsp garam masala
3-4 tbsp cashew nuts
4-5 sprigs coriander leaves
3 tbsp corn flour
Salt to taste
Oil for frying


1 Remove the water from the curd by placing it in a cloth and tie it with a thread very tightly.
2 To this curd, add ginger-garlic paste, chopped green chilies, chili powder, chopped cashews, salt, corn flour and mix well.
3 Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown.
4 Serve hot with any chutney or ketchup.

Serves: 6

Preparation time: 30-40 minutes