Recipe:Bread Pulao

Last Updated: Sunday, March 9, 2014 - 08:30


7-8 Bread slices

1 or 2 Red Chilly

1/4 tsp Cumin

A pinch of Turmeric powder

4-5 Curry leaves

1 tbsp of Oil

1/4 tsp Mustard

1/4 tsp urad Dal

1 Onion

1 tbsp Tomato ketchup

1 tsp Sugar

A pinch of Asafoetida (hing)



Cut bread into small edges, leaving out the edges.

Heat oil in a fry pan.

Temper with mustard, cumin, red chilli, curry leaves, asafoetida and urad dal.

Put chopped onions and fry till it turns slightly golden brown

Then mix it with tomato ketchup, turmeric powder, salt and combine.

Put the bread pieces and cook it for a minute

Add sugar and stir well

Remove from flame.

Sprinkle freshly chopped coriander leaves.

Serve it hot with tomato ketchup or any chutney.

First Published: Sunday, March 9, 2014 - 08:30

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