2 cups (about 10 ounces) coarsely chopped, peeled fresh ginger
3 strips lemon peel (about 4 inches each), yellow part only
1-1/2 cups (about) sugar
3 quarts chilled club soda
4 cups of water in a 4-quart saucepan
Bring to a boil over high heat.
Simmer at a low boil, uncovered, for about 10 minutes.
Add sugar, stirring constantly, and continue to boil until reduced to about 3 cups, another 15 minutes.
Place a fine wire strainer over a large bowl. Pour in ginger mixture to separate solids from liquid. Discard the lemon peel.
Cool the syrup, pour into a glass container, seal tightly, and chill at least 1 hour until cold or up to 1 week.
For each 16-ounce serving, mix 1/4 cup ginger syrup with 1 cup cold club soda and pour over ice.
Additional ginger syrup and/or sugar may be added to taste.
Recipe Courtesy: Preeti Goenka, FoodCloud
Food Cloud provides a platform to select your favorite dish from a wide variety of authentic cuisines offers Holi special Mocktail and Cocktail recipes. It is a one stop network to get authentic home cooked food by expert home chefs at your doorstep at amazing prices.
Chef Priti Goenka, from food cloud offers some interesting Holi special Mocktails that can be converted to Cocktails as well