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Relish the delicious Paneer Tikka

Last Updated: Thursday, April 2, 2009 - 16:06

Want to have some mouthwatering Paneer Tikka, here’s your chance to learn how to make this lick-alicious dish.

Ingredients for Paneer Tikka:

200g fresh paneer, cut into thick cubes
50g capsicum, cut into thick chunks
50g big onions, quartered
50g tomato, quartered

Marinade (mix together):

100g yoghurt
10g chilli powder
10g fish masala
50g salt

Directions for making Paneer Tikka:

1. Marinate the paneer, capsicum and onion for at least 3 to 4 hours.
2. To grill, pierce the paneer, tomato, capsicum and onion through a tandoor skewer.
3. Stick the skewer into a tandoor oven or in a small toaster oven until lightly browned.
(Note: If you are using a toaster oven, it is not necessary to use skewers)

Serve with lime wedges.

Enjoy your Paneer Tikka. Hope you love this Indian recipe.

First Published: Thursday, April 2, 2009 - 16:06

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