Relish the delicious Paneer Tikka
Want to have some mouthwatering Paneer Tikka, here’s your chance to learn how to make this lick-alicious dish.
Ingredients for Paneer Tikka:
200g fresh paneer, cut into thick cubes
50g capsicum, cut into thick chunks
50g big onions, quartered
50g tomato, quartered
Marinade (mix together):
10g chilli powder
10g fish masala
Directions for making Paneer Tikka:
1. Marinate the paneer, capsicum and onion for at least 3 to 4 hours.
2. To grill, pierce the paneer, tomato, capsicum and onion through a tandoor skewer.
3. Stick the skewer into a tandoor oven or in a small toaster oven until lightly browned.
(Note: If you are using a toaster oven, it is not necessary to use skewers)
Serve with lime wedges.
Enjoy your Paneer Tikka. Hope you love this Indian recipe.