Roasted beet and carrot salad

Last Updated: Tuesday, June 9, 2015 - 17:27
Roasted beet and carrot salad

Try out this salad. Ingredients- -4 medium beets -340 g carrots - 2 tablespoon lemon juice -1 tablespoon olive oil -black pepper

Procedure- -Preheat oven to 425 degrees -Add chopped beets and carrots into a bowl and mix it with olive oil. -Spread out the mixture in a baking sheet and roast for 20 minutes until tender -Sprinkle lemon juice and ground pepper

First Published: Saturday, December 18, 2010 - 19:57

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