Roasted beet and carrot salad

Last Updated: Tuesday, December 17, 2013 - 17:13

Try out this salad.

-4 medium beets
-340 g carrots
- 2 tablespoon lemon juice
-1 tablespoon olive oil
-black pepper

-Preheat oven to 425 degrees
-Add chopped beets and carrots into a bowl and mix it with olive oil.
-Spread out the mixture in a baking sheet and roast for 20 minutes until tender
-Sprinkle lemon juice and ground pepper

First Published: Saturday, December 18, 2010 - 19:57

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