Roasted Chestnuts
Last Updated: Monday, December 14, 2009, 23:01
  

Roasted chestnuts are such a traditional winter treat that there`s a song about them - sing along as you roast chestnuts.


Ingredients:

24 uncracked chestnuts
Knife
Clean kitchen towel

Procedure :

Preheat oven to 400.

Carve an X into the flat side of each chestnut (otherwise they will explode) and place on the baking sheet. Bake about 30 minutes, until pressing a chestnut cracks the shell open easily.

Wrap chestnuts in a towel until ready to eat. Squeeze open the shell, peel off shell and nut coating, and enjoy.


First Published: Monday, December 14, 2009, 23:01


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