Try out this cool and refreshing drink.By Sanjana Lal, GaziabadIngredients-1cup yoghurtchilled, 1cup fresh cream chilled, 1cup-powdered sugar, Ice cubes as neededFor the thandai masala-25 g. almonds, 10g. Watermelon seeds, 10g. Poppy seeds, 10g. Fennel seeds, 5g. Green cardamom, 10g. Rose petals, dried, 5g. Rose petal fresh, 10ml rose water, and 5g. Black pepper cornsTo garnish the smoothie-few fresh rose petals, 2tbsp thick red rose syrupProcedure:For the thandai masala-soak almonds, poppy seeds and watermelon seeds separately for about one hour. Add the remaining spices and blend to a fine paste. Keep aside. Rosy thandai smoothie-mix yogurt, fresh cream, -powdered sugar and blend well. Add the thandai masala-paste to the cream yogurt mixture. Add crushed ice cubes and blend in mixie. Pour in glasses To garnish the smoothie-Serve Rosy thandai smoothie decorated with rose petals and thick rose syrup poured on top.
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