Roti (Chapati) PinwheelsFrom Sanjana Lal, GaziabadYou can use the humble chapati in making this delightful snack.Ingredients-Grated paneer 100gm,Chopped green chilli 1 tsp,Chopped ginger 1tsp,Chopped coriander 1 tsp,Salt and red chilli powder to taste Chapati 2no.,Spinach 12 leaves,Aluminium foil 2 sheets, oil to deep fry,gramflour batter to coat the rolls 1/2cup, toothpicks 12-16. Procedure:Take the grated paneer in a bowl and add chopped onion & green chilli. Also add chopped green coriander, red chilli and salt. Mix well. Now spread paneer mixture evenly on 2 chapatties. Place spinach leaves on top and roll the two chapaties in two aluminum foil sheets and let cool in a fridge. Take it out when cool and coat with gram flour batter. Deep fry. Remove. Cut into thick slices and put in toothpicks.- Chapati pinwheels are ready. Serve with green chutney
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