Try celebrity Chef Sanjeev Kapoor`s special Janmashtami recipes.
Kalakand Soft melt in the mouth milk squares.
Ingredients: Milk 10 cupsAlum powder 1/4 teaspoon Sugar 4 tablespoonsGhee 1/2 tablespoon Procedure: Boil milk in a large thick-bottomed kadai till it thickens a little. Add alum (phitkari) to the thickened milk. Keep stirring till the milk becomes granular. Keep on cooking till it most of the moisture evaporates and it remains a solid mass.Add sugar and mix well. Cook further for five to ten minutes till it thickens again. Take an aluminium tray and grease it with ghee. Pour the milk mixture into the tray and level. Allow it to set for a few hours in a cool and dry place.
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