Recipe: Shepherd`s Pie
  • This Section
  • Latest
  • Web Wrap
Last Updated: Friday, December 04, 2009, 00:42
  

Christmas is colourless without good food. The celebrations of this jingling festival are incomplete without Shepherd’s Pie. Try out this lip smacking recipe and enliven your Christmas eve.

Ingredients:

2 cups cooked chopped leftover roast lamb

1 tablespoon finely chopped onion

2 cups lamb gravy

Salt and pepper

2 cups mashed potato, prepared with milk and seasonings as desired

Salt and pepper

1/8 teaspoon paprika

1 tablespoon butter

Procedure:

Combine meat, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes.

Add meat mixture then cover with remaining mashed potatoes. Bake for about 30 minutes at 400°, or until potato topping is browned and the Shepherd`s pie is thoroughly heated.


First Published: Friday, December 04, 2009, 00:42


Tag:

comments powered by Disqus