1 Italian loaf, 10 to 12 inches long
1 Large red onion – Chopped
For the stuffing
2-3 button mushrooms - Chopped
1/4th cup of fresh cottage cheese - paneer
Oregano, Chilli Flakes and Thyme for flavouring
1 Tablespoon of finely chopped garlic
Salt to taste
1 Tablespoon of Oregano, Chilli Flakes and Thyme for seasoning
1 Tablespoon finely chopped Parsley
1 Bowl. grated cheese – Mozarella and Cheddar (1/2 bowl for stuffing and ½ bowl for topping)
Heat a table spoon of olive oil in a pan and sauté the onions till it is golden brown.
Melt the butter and mix the Sauteed Onions and the other stuffing ingredients in a bowl properly.
Cut the bread in a zig zag fashion, making sure to not cut all the way through.
Stuff the mixture into the cut bread carefully with a butter knife and fill up the top of the cracks with the rest of the grated cheese. Sprinkle some more seasoning on the top.
Wrap this bread in an aluminium foil completely.
Pre-heat the oven for 10 minutes at 350 degrees.
Bake the wrapped bread for 15 o 20 minutes.
Open the foil and let it be in the hot oven for another 2 minutes.
Serve it with Mustard Sauce.
Pic Courtesy: katiekayskitchen.com