2 Cup - White Sesame Seeds
1 1/2 Cup - Chopped Dates
1 Cup - Dry Grated Coconut
Finely chop deseeded dates.
Dry roast sesame in a wok for around 1-2 minutes on medium flame until it light golden.
Keep aside the sesame to cool.
Add coconut to the wok. Stir well
Lightly grind the cooled sesame in a dry grinder more for a few seconds. Make sure you don’t grind it to fine
Take the ground sesame seeds in a bowl. Add chopped dates and coconut powder and mix well
Take small amount of mixture and roll it in hand to form a ball or laddu. You can roll the lady in some coconut powder to add texture