Swiss Eggs
Last Updated: Wednesday, June 23, 2010, 17:51
  

Enjoy this delicious recipe with your family and friends.

Ingredients:

1/2 pound pork sausage, if desired
11/2 cups shredded Cheddar cheese
3 Tbsp. butter
1/3 cup light cream
11/2 tsp. dry mustard powder
1/4 tsp. salt
8 eggs

Procedure:

Preheat oven to 325 degrees F.
Grease the baking dish and set aside.
Cook sausage in small saucepan, breaking up meat with a fork, until browned and cooked.
Drain thoroughly.
Place sausage in prepared dish and top with cheese.
Add butter to it.
Mix cream, mustard powder and salt.
Pour half of mixture into baking dish on top of cheese and butter.
Beat eggs until frothy.
Pour into baking dish.
Drizzle remaining cream mixture over eggs.
Bake for 20-25 minutes until puffed and just beginning to brown.
Cut into squares to serve.
Serve hot with toast.


First Published: Wednesday, June 23, 2010, 17:51


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