Teej celebrates the onset of bounteous monsoons. It is the festival of indulgence, be it in clothes, ornaments or delectable food.
Though a fast is observed by the women on the day of the festival, a sumptuous feast precedes and follows the festival.
Delightful goodies are prepared in which the whole household is involved. Barring anything non vegetarian, the food is a combination of some of the choicest dishes.
Here are some mouth watering recipes that are specially prepared during Teej festival by women across the country.
|Recipe: Boondi Laddu|
|Recipe: Mango Raita|
|Recipe: Besan Burfi|
|Recipe: Suji Ladoo|
|Recipe: Kaju Ki Burfi|
|Recipe: Khoya Burfi|
|Recipe: Besan Laddu|