Recipe: Til Burfi
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Last Updated: Tuesday, January 12, 2010, 20:45
  

Celebrate Lohri by digging into this delightful burfi.

Ingredients:

1 cup Til(sesame seed)
1 can Condensed Milk
1/2 stick Butter
1 cup Milk Powder
1 cup Jaggery

Procedure:

Roast the sesame seeds in a dry skillet.
Grind them coarsely in a blender.
Now heat the jaggery in a thick bottomed vessel till it melts completely.
Mix all the ingredients along with grounded sesame seeds in a glass dish.
Microwave the mixture for about 3 minutes.
Grease a tray with butter and leave aside.
Stir the mixture properly and microwave again for 3 minutes.
Remove it when bubbling starts.
Stir till it becomes thick.
Spread the mixture on greased tray.
Cut in squares when cool.


First Published: Tuesday, January 12, 2010, 20:45


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