Celebrate Lohri by digging into this delightful burfi.
1 cup Til(sesame seed)
1 can Condensed Milk
1/2 stick Butter
1 cup Milk Powder
1 cup Jaggery
Roast the sesame seeds in a dry skillet.
Grind them coarsely in a blender.
Now heat the jaggery in a thick bottomed vessel till it melts completely.
Mix all the ingredients along with grounded sesame seeds in a glass dish.
Microwave the mixture for about 3 minutes.
Grease a tray with butter and leave aside.
Stir the mixture properly and microwave again for 3 minutes.
Remove it when bubbling starts.
Stir till it becomes thick.
Spread the mixture on greased tray.
Cut in squares when cool.