We need 2 packs of unsalted butter
1 tablespoon vanilla extract
3/4 cup cocoa powder
White sand sugar
2 cups all-purpose flour
1 teaspoon of baking soda
Start with mixing butter, sugar and cream together. Then add two eggs, alongwith vanilla extract and stir well. Now, you can put the cocoa powder, flour, baking soda, and salt in a separate bowl. Add the dry ingredients and continue mixing.
After this, roll out the dough into 2 logs. Then wrap it in waxed paper and put it in the refrigerator for about 2 hours.
Preheat the oven to 350 degrees F and once you take out the wrapped dough, cut it in slices and cover with white sand sugar. Then bake it for 10 minutes.
The you can take it out, and let it cool for sometime. Your dish is ready.