Vrat: Kele ki Barfi
Try out this unusual desert to add sweetness to your life.
4 large ripe bananas (pake kele)
11/2 cup milk (doodh)
2 cup sugar
2 tblsp clarified butter (ghee)
75 gm coconut (nariyal)
1/2 cup crushed walnut (akhrot)
Peel banana and mash them.
Cook mashed banana along with milk in a pan until milk dries up.
Mix butter and stir continuously till it turns brown in colour.
Add sugar, grated coconut and walnut and stir.
Remove it from the flame.
Grease a plate with butter and spread the mixture in the plate.
Cut barfi in desired shape.
Garnish with dry fruits.