Vrat: Kele ki Barfi

Last Updated: Tuesday, June 22, 2010 - 20:21

Try out this unusual desert to add sweetness to your life.


4 large ripe bananas (pake kele)
11/2 cup milk (doodh)
2 cup sugar
2 tblsp clarified butter (ghee)
75 gm coconut (nariyal)
1/2 cup crushed walnut (akhrot)


Peel banana and mash them.
Cook mashed banana along with milk in a pan until milk dries up.
Mix butter and stir continuously till it turns brown in colour.
Add sugar, grated coconut and walnut and stir.
Remove it from the flame.
Grease a plate with butter and spread the mixture in the plate.
Cut barfi in desired shape.
Garnish with dry fruits.
Serve cold.

First Published: Tuesday, June 22, 2010 - 20:21

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