Vrat: Kele ki Barfi

Last Updated: Tuesday, June 22, 2010 - 20:21

Try out this unusual desert to add sweetness to your life.

Ingredients:

4 large ripe bananas (pake kele)
11/2 cup milk (doodh)
2 cup sugar
2 tblsp clarified butter (ghee)
75 gm coconut (nariyal)
1/2 cup crushed walnut (akhrot)

Procedure:

Peel banana and mash them.
Cook mashed banana along with milk in a pan until milk dries up.
Mix butter and stir continuously till it turns brown in colour.
Add sugar, grated coconut and walnut and stir.
Remove it from the flame.
Grease a plate with butter and spread the mixture in the plate.
Cut barfi in desired shape.
Garnish with dry fruits.
Serve cold.



First Published: Tuesday, June 22, 2010 - 20:21
TAGS:

More from zeenews

 
comments powered by Disqus