Relish this mouth-watering kheer.
4 tsp ghee
5 cups milk
4tbsp sugar or as desired
1tbsp shredded almonds
1tbsp grated pistachios
1tsp green cardamom seeds (crushed)
Fry them in ghee over a low heat for about 5 minutes.
Add milk and sugar.
Leave to simmer for about 1 hour, until milk reduces to half.
During this period stir from time to time so that milk does not stick to the bottom of pan.
Mix almonds and pistachios.
Sprinkle crushed cardamom.