Make this delicious and tasty potatoes to enhance your mood during the fasts.
500 gms Potatoes, boiled, peeled and cut into big chunks
½ cup plain non-fat yogurt (Dahi), stirred
¼ tsp powdered black pepper (Kali Mirch powder)
1 tbsp Sendha namak (rock salt) or to taste
1 tsp Sugar
2 tsp Dhania (coriander) powder
2-3 Green chillies
1 tsp Ginger, chopped (Optional)
2 tbsp Desi Ghee (clarified butter)
1 tsp jeera (cumin seeds)
3-4 cloves (Laung)
2 chotti elaichi (cardamom) seeds
1" piece of Dalchini (Cinnamon)
1 sprig curry patta (curry leaves)
1 tbsp green coriander, finely chopped for garnishing
Grind green chillies and ginger.
Powder together sugar, together with laung, daalchini, choti elaichi seeds.
Mix potatoes chunks, dahi, dhania powder, kali mirch, green chilli together along with ginger paste, and the salt.
Heat ghee in a pan and add curry patta and jeera.
Sauté for a few minutes.
Once it starts leaving oil.
Remove from the heat mix well the powdered condiments.
Serve hot garnished with chopped coriander leaves.