Try out this savoury recipe during festivals.
Black Chane/ chickpeas - 2 Cups
Sendha Namak/ Salt - To Taste
Oil - 1/2 Tbsp
Red Chili Powder - 1/2 Tsp
Soak Chane at night in water.
Wash and boil them in the morning.
Add salt and red chili powder and boiled chane.
Cook till they are soft.