Weekend special Recipe: Chilly Garlic Fish
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Try this amazing and succulent fish recipe with your friends this weekend.
Ingredients
- Tahini paste 3 tbsp
- Garlic Chopped 2 tbsp
- Green Chili Chopped 1tsp
- Chili flakes 1tsp
- Sunflower oil 30ml
- Celery chopped 1 tsp
- Dagad Phool ½ tsp
- Salt As per taste
- Sesame seeds 1 tsp
- Pomegranate powder 2 tsp
- Basa Fish 500g boneless
Method
- Debone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.
- In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chilly, celery and salt
- Mix Dagad phool, pomegranate well with a balloon whisk. Marinate the fish and set aside in a refrigerator at least for 2 hours. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.
This recipe has been provided by Barbeque Nation