Icing sugar mixture 2 tbs
2 x 250g punnets strawberries, washed, hulled, halved
Crushed ice 4 cups
Chilled vanilla vodka 250ml
Chilled dry vermouth 60ml
1. Place the strawberries and icing sugar in the bowl of a food processor and process until smooth.
2. Add the ice, vodka and vermouth, and process until the ice is finely crushed.
3. Divide among serving glasses and serve immediately.