Prepare Molagai Podi to make idlis and dosas tastier.
Curry leaves chutney can be taken with idlis, dosas or plain rice.
Enjoy coconut aval – a south Indian delicacy.
Enjoy this delectable dessert.
Relish this Goan recipe from chef Linda d`mello of hotel Alila Diwa, Goa.
Try out this easy to make, savoury chicken recipe.
Relish a sweet dish during the harvest festival of South India - ’Pongal’.
Made with gram flour and sugar, it is almost like the besan ka laddu of North India. It is particularly made during the festival of Sankranti.
Pesarattu is a speciality dosa of Andhra Pradesh, traditionally made during Makar Sankranti.
A healthy snack, banana chips can be easily made at home.
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