This snack made of potatoes is a must in Uttarakhand during Holi. Do give it a try!



Ingredients:
1kg potatoes
½ tea spoon cumin powder
1 tea spoon tumeric powder
2 tea spoon coriander powder
1 tea spoon red chilli powder
5 gms whole red chillies
2 bunches green coriander
50 gms oil
Salt to taste



How to make:
1. Boil and peel the potatoes.
2. Cut the potatoes into small pieces
3. Fry whole red chillies and keep them aside.
4. Fry cumin seeds till they start crackling and then add tumeric powder.
5. Add coriander powder and salt to the boiled potato pieces.
6. Cook on medium flame.
7. Garnish with chopped green coriander and fried chillies



Devour this snack with bhaang ki chutney for an experience that’s out of this world.