The quintessential onions fritters can be eaten with thandai or bhang.

Ingredients

Chickpea Flour (Besan)
1 cup Oil
2 tbsp Ground Cumin
1 tsp Salt
1 1/2 tsp Chopped Green Chillies (Jalapeno) 1-2 each
1/2 cup Water
1 1/2 cup Sliced Onion

Method

Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
Let batter rest 1/2 hour in a warm place.
Dip onions in batter to coat.
Deep fry in oil that is heated to 375°.
Drain on paper towels and serve immediately.
Serve with cilantro or mint chutney.