Monsoon recipes: Veg Tarts

Delicious bite size pieces topped with goodness of veggies.

Ingredients:

- Oil

- 1 Cup chopped onions

- 2 Chopped chillies

- 500 Gms golden corn

- 4 Tsp chilli flakes

- 3 Tsp ginger powder

- 2 Tsp minced ginger

- 3 Tsp minced coriander leaves

- Sour cream

Method:

1) Heat oil in a pan and add onions, ginger and chillies.

2) Sauté for 2 minutes.

3) Add the golden corn, chilli flakes, ginger powder and sauté.

4) Take the mixture in a glass bowl and add the sour cream and coriander leaves.

5) Fill small tarts with the mixture and serve.