Cereal with milk is healthiest way to start the day
Breakfast is the key to a healthy lifestyle determining quality of your whole day`s nutrition.
London: A new study has revealed that the healthiest breakfast choice is cereal with milk.
According to the research, breakfast is the key to a healthy lifestyle determining the quality of your whole day’s nutrition.
And the best way to start the morning is with a simple bowl of cereal, as it makes people less likely to turn to fatty, sugary food through the rest of the day.
The study, by nutritionist Sigrid Gibson, and published in the BNF Nutrition Bulletin, revealed that cereal is a good source of calcium and numerous other key nutrients, such as fibre, protein and carbohydrate.
The research team analysed 12,068 food records from the National Diet and Nutrition Survey, which interviewed Britons aged from 19 to 64.
The results showed that one in five adults ate no solid food for breakfast, one third chose cereal and 45 per cent enjoyed a non-cereal breakfast. The most popular item was tea or coffee, taken on 84 per cent of breakfast occasions.
Milk was consumed with 82 per cent of breakfasts, followed by cereal (39 per cent), bread (33 per cent) and fruit (14 per cent).
Women were less likely than men to choose bread, sausage, bacon or eggs and more likely to have fruit instead.
The study found that eating breakfast was associated with a lower fat and higher carbohydrate intake over 24 hours compared with skipping breakfast.
But this was mainly attributable to cereal-based breakfasts as non-cereal meals were associated with a higher intake of saturated fatty acid and lower protein intakes.
“This provides yet more evidence of the importance of eating breakfast and shows the value of making wise choices,” the Daily Express quoted Newcastle University’s nutrition professor Chris Seal, a member of The Breakfast Panel which commissioned the study, as saying.
“People who eat breakfast cereal generally eat less fat, saturated fat and sugar than those who do not and have better intakes of protein and important micro-nutrients, such as iron, vitamins and calcium.”