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Chicken Tikka

These rich, juicy chicken tikkas can be made at home by following this simple recipe.



These rich, juicy chicken tikkas can be made at home by following this simple recipe.

Ingredients:

• 500 gms Boneless, skinless chicken breasts

• 2 tbsp Tomato paste

• 2 tbsp Lemon juice

• 2 tsp Ground coriander

• 2 tsp Curry Powder

• 1/2 tsp Paprika

• 2 cups plain Yoghurt

• 4 Garlic Cloves (finely chopped)

• 1 inch Fresh Ginger (chopped)

• 2 tsp Ground cumin

• 3 tbsp Butter

Procedure:

• Mix all ingredients except chicken together in a bowl.

• Refrigerate overnight.

• Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.

• Cover and refrigerate at least 4 hours.

• Preheat oven to 200 degrees F.

• Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).

• Place on baking tray and bake in oven for 45 minutes.

• 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.

Serve hot with chutney and onion rings.

From Zee News

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