Chicken Tikka

Last Updated: Monday, September 14, 2009 - 11:19

These rich, juicy chicken tikkas can be made at home by following this simple recipe.

Ingredients:

• 500 gms Boneless, skinless chicken breasts

• 2 tbsp Tomato paste

• 2 tbsp Lemon juice

• 2 tsp Ground coriander

• 2 tsp Curry Powder

• 1/2 tsp Paprika

• 2 cups plain Yoghurt

• 4 Garlic Cloves (finely chopped)

• 1 inch Fresh Ginger (chopped)

• 2 tsp Ground cumin

• 3 tbsp Butter

Procedure:

• Mix all ingredients except chicken together in a bowl.

• Refrigerate overnight.

• Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.

• Cover and refrigerate at least 4 hours.

• Preheat oven to 200 degrees F.

• Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).

• Place on baking tray and bake in oven for 45 minutes.

• 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.

Serve hot with chutney and onion rings.



First Published: Monday, September 14, 2009 - 11:19

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