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Recipe: Bread Dhokla

Last Updated: Sunday, November 8, 2009 - 12:13

Want to make a quick and healthy breakfast? Try out this simple recipe.

• 8 slices Bread

• 3 tbsp Coconut (grated)

• 2-3 Green Chillies (chopped)

• ¼ tsp Ginger (grated)

• 1 cup Yogurt

• ½ tsp Red Chilli Powder

• ½ tsp Amchoor Powder

• ½ tsp Mustard seeds

• 1 twig Curry Leaves

• 1 tsp Ghee

• Salt to taste


• Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl.

• Remove the edges of the bread slices and cut each slice into 4 squares.

• Spread the above-made mixture onto each square and join two squares to form a tiny sandwich.

• Heat ghee in a frying pan, add mustard seeds and curry leaves to it.

• When the seeds splutter, place the sandwiches in the pan and fry on both sides.

• Garnish with chopped coriander leaves and grated coconut.

First Published: Sunday, November 8, 2009 - 12:13

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